This spiced ale from Tuscany, Italy pleasantly exudes chestnuts prominently along with earthy herbal tones, nutmeg, yeasty esters and Thrifty’s Chipmunk Bread. Pours an effervescent slightly off-white head, micro-bubbly and holds for a fortnight. Savour this one in front of an open-fire or the Holiday Fire Channel in a pinch. Serve in a goblet or tulip and pair with sourdough and spinach dip, Kalamata olives, Gouda or hummus and naan.
A very sweet clerk at Six-Mile Liquor Store asked me to give her a full review, so here you go.
My rating: 4.0/5